Centrifugal Ice Cycles

Posted March 19, 2013 by bpatricksullivan
Categories: Geek, Pictures

In addition to being a potentially good name for a geeky band or album, centrifugal ice cycles exist, and I discovered them on our Corolla yesterday! Check em out (click the photo for a closer look):

P1090513

I rushed to take the picture right after we got home, but the radial ice cycles lasted all day long!

Club Juggling

Posted February 13, 2013 by bpatricksullivan
Categories: Uncategorized

While Beth, Owen, and I were on the road for a couple weeks, I learned to juggle clubs

Juggling really satisfies my desire for progress and clears my mind. I’ve noticed with juggling that if I practice something for, say, two or three weeks, there will be day after day that it just doesn’t work. Suddenly one day, I’m juggling 40 to 60 throws with clubs (not in the video, but many times with the clubs that day on the beach). I don’t know why it works that way. Extreme-feeling breakthroughs punctuate plateaus of seeming incompetence. Physics can be similar to juggling in that way, actually.

Owen uses Chopsticks!

Posted February 12, 2013 by bpatricksullivan
Categories: Uncategorized

Last week I made some ramen, and Owen was very excited about seeing chopsticks applied to noodles. He had to try it out himself. First he took a chopstick and used it to stir his water. Then he dipped it in my noodle broth, which he gave an approving, “mmmm.”
I got him his own pair of sticks from the drawer and rubber banded a wine cork between them to help him out. Here are his first attempts:

I think he did pretty well. I don’t think I tried using chopsticks until I was at least eight years old. I wonder if the average age of utensil mastery varies much between cultures that use different utensils to eat.

Top 10 Signs You’re Seriously Into Indian Cooking

Posted August 14, 2012 by bpatricksullivan
Categories: Cooking

Tags: , ,
  1. You can’t remember the English names for common ingredients
  2. No matter what someone asks you how to cook, 80% of the time your instructions begin with “Heat up a Tbsp of oil and add jeera. When they begin to sizzle…”
  3. You stop measuring ingredients when making roti.
  4. You say belan instead of rolling pin, tava instead of skillet.
  5. You no longer keep your pressure cooker in the back of the cupboard.
  6. You perfect that palm-to-palm flipping motion to knock excess flour off of your roti.
  7. You know what regions your sabzi’s come from, and you start cooking sabzi’s from places other than Punjab.
  8. The only time you say the word curry, it’s followed by “leaves.”
  9. You keep your seven most common spices in a masala dabba.
  10. In your mind, a complete meal consists of daal, a sabzi, and rice or bread.

Playground Fun

Posted July 25, 2012 by bpatricksullivan
Categories: Uncategorized

 

Scenes from the Rest Stop

Posted July 24, 2012 by bpatricksullivan
Categories: From the Road, Pictures

Tags: , , , , , , , , , ,

Beth, Owen, and I are on a road trip to visit some friends and family. Many rest stops in Maine are nicer than some camp grounds I’ve slept at. Most of them feature a variety of signs suggesting stretches to do while you’re out of the car. Is there anything like this in your neck of the woods?

Some of the “stretches” can even be done while you are actively driving, as this next sign illustrates. I think that the singular buttock is a much funnier word than its more commonly heard plural form. I do this one whenever I have to get toll money out of my wallet.

The next sign suggested having a “healthy” snack. I had to wonder why the quotation marks were necessary. Are they implying that the pictured apple is not truly healthy, or that if you have a snack, you should at least call it healthy to make yourself feel better about your between-meals-pick-me-up.

I further investigated the “healthy” snacks inside the rest area building. The green dot on this note reminded me of the one I’d seen subconsciously on the sign outside.

I looked over the contents of the vending machine and noticed that not a single snack item featured the green dot of health.

The machine next to this one offered nothing but wall to wall Red Bull. Fortunately we brought some green dot type snacks with us.

Working in the Garden

Posted July 24, 2012 by bpatricksullivan
Categories: Nature, Pictures

We’ve put in three raised beds in our front yard this summer. Each one 4’x 8′, and one foot deep. They’ve worked really well as far as keeping weeds out. We’re growing peas, beans, radishes, eggplants, zucchini, dill, lavender, rosemary, tomatoes, basil, onions, carrots, swiss  chard, and chili peppers (tabasco and jalapeño). Owen loves to work in the garden.

The raised beds make it very easy for him to stand and harvest radishes. Fortunately they were ready to be harvested. He also deadheaded some live heads on the marigolds. Here is some of his handiwork, which became a radish tart later that same day, and his breakfast the following morning.

The “Ichiban” Japanese eggplant is coming along.

Hopefully my chili peppers will be coming along as well when we get back from two weeks on the road…


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