Posted tagged ‘chop fayner’

Homemade English Muffins

November 12, 2009

I enjoy English muffins from the store (after they’ve been split, toasted and buttered), but homemade English muffins are in a whole different ballpark. Straight off the griddle, they taste delicious with or without butter, but if you know me,you know I’ll always go with the butter if it’s an option.

EnglishMuffins

English muffins on the griddle

These are one of those foods that for some reason we tend to think cannot be made at home. (Pita is another one). However, they can be made at home; they are very easy to make, and they taste much better than the storebought ones, (which do taste fine; don’t get me wrong). They don’t even require an oven, just a griddle. The first time Beth and I made these (and the second and third times as well) was in Cameroon with a propane burner and a non-stick pan. The recipe (from the “Chop Fayner”):

The Ingredients:

  • 1 c.  hot water
  • 1/2 c. scalded milk
  • 2t sugar
  • 1t salt
  • cornmeal for dusting
  • 1T yeast
  • 4 c. flour
  • 3T softened butter or margarine

The Method:

Combine the warm water, milk, sugar, and yeast. Wait 10 minutes to see that the yeast froths up. Beat in 2 c of the flour & wait 1 hour. Add softened butter, salt, and the rest of the flour. Let rise until doubled. Roll to 1/2 inch thickness. Cut into 3″ circles on a surface generously covered in cornmeal. (We used the lid of an Ovaltine™ jar to cut them out).  Let rise until doubled in height. Grill on a lightly oiled, hot frying pan until puffed and lightly browned. Flip and brown the other side. Split with a fork and enjoy!

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