Posted tagged ‘cole slaw’

Homemade Primanti Sandwiches

January 18, 2010

I really enjoy cooking foreign, exotic cuisine for dinner—Indian, Thai, Chinese, French,…Pittsburghese? Yes. Several foods common to the area around Pittsburgh, Pennsylvania (where I grew up and went to college) are foreign in New Hampshire. Pittsburgh cuisine might even be more foreign than the other foods I enjoy cooking because making them at home is the only way to get them here (whereas I can walk to one Indian, two Thai, and three Chinese restaurants; one of the Chinese restaurants is actually good, too!).

So, I thought I’d share some notes on a few of these, in case you, dear reader, have enjoyed Pittsburghese cuisine in the past but now find yourself far from the steel city, or if you are just curious and want to try making them yourself. I’ll start with the most iconic food: the Primanti Bros. Sandwich:

As you can see, two thick slices of fluffy Italian bread embrace fresh-cut french fries, melty provolone cheese, tomatoes,  and sweet-and-sour coleslaw. What else occupies the space between the bread varies. Could be steak, corned beef, ham, tuna, blackened chicken, fried fish, fried egg, more cheese. The list goes on, but the essentials are the fries, the slaw, and the bread. Joe Primanti created these massive beasts at his sandwich cart in Pittsburgh’s strip district in the 1930’s. There are now five Primanti Bros. locations in the city and 8 in the suburbs around the city. It’s taken me a bit of experimentation, but I now have a recipe that does a pretty good job to recreate the original.

If you can’t make it to the Pittsburgh area, I  highly recommend making these yourself. They are so good, they could make you make this face:

Not many recipes get an endorsement like that! Sadly, I don’t think many readers who haven’t already tasted one of these will want to try making them. But if you would, read on… (more…)


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