Posted tagged ‘Pittsburgh’

Rogers-esqe Cardigan Progress

October 28, 2010

I’ve fallen behind in my series of planned Ireland vacation posts, but I’ll finish them up one of these days. In the meantime, I’ve been making surprisingly (to me anyway) rapid progress on my “Rogers-esque” golden curry cardigan. I swatched for the sweater on my birthday (August 28th). I had finished the back and half of the front by October 4th:

The most interesting thing about this pattern is the way the collar band goes together. Notice how it sticks up above the left front half? There will be an analogous tab on the right half of the front, and the ends of the two tabs will be grafted at the center-back of the neck to make for a seamless band.

I had the unexpected experience of seeing one of Mr. Rogers’ actual cardigans two weeks ago when I was walking through the Pittsburgh airport!

Here are some detail shots of the collar and pockets:

Do you think this sweater was hand knit?  The sleeves feature some ribs along the outside of the arm, which I think look kind of cool as they reach the raglan seam at the shoulder. For your sight singing pleasure, here’s a little ditty of a well known Mr. Rogers jingle that he included in his autograph:

This actual Rogers cardigan was a little bit tighter gauge than mine (but only a little), but I think that the slightly uneven texture of the Harrisville Orchid yarn is pretty similar to the texture of the genuine Rogers.  I’m glad that I am doing buttons (which I haven’t chosen yet) rather than a zipper, but I’m kind of jealous of the slit pockets that Fred had on his sweater.

Last night I finished the second half of the front, and there was much rejoicing by the feline contingent in our apartment.

Cats love wool for some reason; they love to walk on it, knead it, smell it, bury their faces in it. It’s pretty funny to watch, especially if you’re wearing the wool at the time. Unless I’m really slow, the sleeves may be done before we even get any snow.

Homemade Primanti Sandwiches

January 18, 2010

I really enjoy cooking foreign, exotic cuisine for dinner—Indian, Thai, Chinese, French,…Pittsburghese? Yes. Several foods common to the area around Pittsburgh, Pennsylvania (where I grew up and went to college) are foreign in New Hampshire. Pittsburgh cuisine might even be more foreign than the other foods I enjoy cooking because making them at home is the only way to get them here (whereas I can walk to one Indian, two Thai, and three Chinese restaurants; one of the Chinese restaurants is actually good, too!).

So, I thought I’d share some notes on a few of these, in case you, dear reader, have enjoyed Pittsburghese cuisine in the past but now find yourself far from the steel city, or if you are just curious and want to try making them yourself. I’ll start with the most iconic food: the Primanti Bros. Sandwich:

As you can see, two thick slices of fluffy Italian bread embrace fresh-cut french fries, melty provolone cheese, tomatoes,  and sweet-and-sour coleslaw. What else occupies the space between the bread varies. Could be steak, corned beef, ham, tuna, blackened chicken, fried fish, fried egg, more cheese. The list goes on, but the essentials are the fries, the slaw, and the bread. Joe Primanti created these massive beasts at his sandwich cart in Pittsburgh’s strip district in the 1930’s. There are now five Primanti Bros. locations in the city and 8 in the suburbs around the city. It’s taken me a bit of experimentation, but I now have a recipe that does a pretty good job to recreate the original.

If you can’t make it to the Pittsburgh area, I  highly recommend making these yourself. They are so good, they could make you make this face:

Not many recipes get an endorsement like that! Sadly, I don’t think many readers who haven’t already tasted one of these will want to try making them. But if you would, read on… (more…)

Photo of the Week: Ribbons

October 13, 2009

ribbons

Click photo to view larger. shutter 1/15, aperture: f/2.8, focal length: 6mm (36 mm in 35mm equivalence),

Location: Children’s Museum, Pittsburgh, PA. 7:51 PM on 3 October 2009.

My good friend Justin just got married in Pittsburgh last week, and the reception was held at the Children’s Museum of Pittsburgh. The Italian-Renaissance-style museum building formerly served the city as a post office. These ribbons hang from a grid of wires below the building’s rotunda.


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