Posted tagged ‘top 10’

My 12-string Top 10

March 19, 2013

On the way back from Puerto Rico one of my student’s families hosted me and several students overnight. On the drive to the bus station, we listened to a satellite radio station featuring acoustic covers of originally electric songs–a thing I’ve always enjoyed. I was struck by how many of them featured 12-string guitars. I’ve always loved the jingle-jangle sound of a 12 string. So when Owen and I were listening to music one night recently, I decided to compile a top ten list of songs featuring the 12 string guitar. Here they are not *necessarily* in the order of greatness that I’d place them, but close).

We’ll start with one that just cracks me up. Warning: There may be some swearing.
10. Leather and Lace (Dave Grohl and Will Farrel):

Next up, here’s a hit from my youth that I hadn’t heard in ages. You might be most likely to know Extreme because of ‘More than Words’, but this is another good acoustic tune from them:
9. Hole Hearted – Extreme

8. A Horse with No Name – America

This next one I love in all its 12-string incarnations that I’ve heard (Super tramp, the Goo Goo Dolls cover, and Roger Hodgson (the song’s author) singing on his own).

7. Give a little bit – Roger Hodgson

6. Hotel California – The Eagles

5. A Hard Day’s Night – The Beatles. Note the iconic 12-string solo by George Harrison at 1:20 into the track

4. Mr. Tambourine Man – The Byrds. As far as I know, the Byrds pioneered the arpeggiated electric 12-string Rickenbacker sound. I didn’t realize that that sound was a 12 string until I was about 13. Until that realization I thought 12 strings were always acoustic and could only be strummed.

3. Wanted Dead or Alive – Bon Jovi.

2. Wish you were here – Pink Floyd. Here David Gilmour covers it acoustically

1. Turn Turn Turn – The Byrds

Advertisements

Top 10 Signs You’re Seriously Into Indian Cooking

August 14, 2012
  1. You can’t remember the English names for common ingredients
  2. No matter what someone asks you how to cook, 80% of the time your instructions begin with “Heat up a Tbsp of oil and add jeera. When they begin to sizzle…”
  3. You stop measuring ingredients when making roti.
  4. You say belan instead of rolling pin, tava instead of skillet.
  5. You no longer keep your pressure cooker in the back of the cupboard.
  6. You perfect that palm-to-palm flipping motion to knock excess flour off of your roti.
  7. You know what regions your sabzi’s come from, and you start cooking sabzi’s from places other than Punjab.
  8. The only time you say the word curry, it’s followed by “leaves.”
  9. You keep your seven most common spices in a masala dabba.
  10. In your mind, a complete meal consists of daal, a sabzi, and rice or bread.

%d bloggers like this: